By law it is required that people who handle food or work in a food business receive training in food hygiene and safety practices.
This Highfield Food Safety course ensures managers are fully aware of their responsibilities with the procedures and standards required for hazard and controls for cleaning, storing, separating, and cooking of food. To ensure Food Hygiene is a kept a priority delegates capture comprehensive knowledge in developing, implementing, and monitoring food safety.
Objectives of Food Safety Level 4 course:
- Improve the standards and safety of food operation
- Reduce the risk of food poisoning and food complaints
- Identify hazards and instigate suitable controls, monitoring and corrective action
- Interpret the requirements of food legislation
During the course delegates have a balance of theory and classroom activities to ensure food safety principles are being understood. Delegates are also provided with a number of handouts as well as a Food Safety textbook which they can refer to in the future, also use for revision for the final assessment.
Successful completion of this course delegates will receive an accredited Food Safety in Level 4 certificate to demonstrate their understanding in Managing Food Safety.
To book or discuss your training requirements please call us now on 01902 862777.
