By law it is required that people who handle food or work in a food business receive training in food hygiene and safety practices.
This Highfield Food Safety course has been designed for anyone working in the catering, hospitality or retail setting who are responsible of storing, preparing, cooking and handling of food. Delegates in this course will capture the basic skills and knowledge required working with food safely to prevent any bad hygiene practices that can negatively impact your customers and your business.
Objectives of Food Safety Level 3 course:
- Food hygiene standards
- Microbiological hazards
- Contamination and food poisoning
- Personal Hygiene
- Cleaning and disinfection
- Food pests and control
- HACCP and food safety law
During the course delegates have a balance of theory and classroom activities to ensure food safety principles are being understood. Delegates are also provided with a number of handouts as well as a Food Safety textbook which they can refer to in the future, also use for revision for the final assessment.
Successful completion of this course delegates will receive an accredited Food Safety in Level 2 certificate to demonstrate their understanding in Food Safety.
To book or discuss your training requirements please call us now on 01902 862777.
